Jang Su Jang: Authentic Korean Cuisine in Torrance

This is a clean and spacious Korean restaurant. The arrangement of tables and seats is not very narrow. The interior decoration is very new. It is said that it was reopened after renovation. The attitude of the waiters is also very attentive and kind, and the dining experience is quite good. In terms of food, whether it is BBQ beef short ribs or seafood soon tofu soup, the taste is not too salty and suits our appetite. The 8 side dishes included also taste suitable, among which the apple salad is my favorite.

A very nice pleasant surprise. I ordered the Haemul Pajeon and the Naengmyeon “Cool Noodle Soup”. Don’t ask me to pronounce these as my Korean is no good! Thanks to my wife who looked up the correct spelling. The cold noodle soup was perfect especially on such a hot day in LA! The noodles were a bit chewy but the broth was excellent. The seafood pancake was also a great find!

Really wonderful Korean restaurant, the food is beyond great. I've never had LA Galbi that comes off the bone so easily. Not exactly falling off like you'd expect more from American style ribs, but easy to get all the meat off the bone with the provided scissors and tongs. The meat itself was incredibly delicious. A must try if you have any interest in Korean food at all. Honestly, even if you think you don't like Korean food you should still try it.

Best new Korean spot in South Bay! We came for dinner on a Saturday night They don’t take reservations but it only took about 20 mins for a table for 2 - they have lots of dishes on the menu and the banchan is actually good

Number 66 out of Yelp's Top 100 Restaurants in Los Angeles 2024-2025! Impeccable service, quality food. Korean atmosphere, homey with roomy fancy aesthetic. Try the pork with salad, and all things seafood. For banchan side dishes the potatoes salad and the cucumber salad are must haves. Hamsamnida

Large restaurant with plenty of parking inside a plaza on Sepulveda near Del Amo Mall. Good for large groups, servings are mostly for sharing so try not to come alone. Food came quickly and each dish was delicious. Side dishes are unlimited, and fresh, our favorites were the cucumbers and kimchee. Our first time having dinner here and we’re planning to come back again to try more of their several options. Tofu soup with seafood and meat was among my favorites next to the ribs. Service ladies were very nice, although at first one of them look too serious later changed and was super nice.

The environment is very refined. Banchan was good. Service was attentive but we had to manage, for example we had to ask for water refills and felt rushed at the end despite no line at the door. Food was solid, fresh but not unique to this establishment—many other restaurants in the South Bay present similar level of value. Good concept that went 80% of the way.

Stopped by Jang Su Jang in Torrance and the place was bustling, with only a few tables open for dine-in. Ambiance (4/5): Lots of natural light mixed with warm-toned lighting creates a cozy and homey feel. The restaurant has plenty of space, with tables for both small groups and larger parties of up to 8. It was lively and loud inside, but in a good way—exactly the kind of noise level you’d expect at a thriving Korean spot. Beautifully decorated and welcoming. Food (4/5): I ordered the Jangsu Bossam, which came with rice and two portion sizes of banchan. Everything was well-seasoned, with the cucumbers being the standout—crisp, fresh, and addictive. The bossam itself was flavorful and generously portioned (marketed for 2 but easily feeds 3). We also tried the bibimbap, which was satisfying and nicely done. Overall, both dishes were good, though not quite unforgettable. Service (4/5): Since we ordered to go, I didn’t get the full dine-in experience, but ordering was quick, friendly, and efficient. I’ll update if I get the chance to try table service next time. Overall: Solid Korean food in a cozy, busy setting. Worth returning to, though maybe not a place I’d find myself craving often.